Chef Jorian Blair

What is your role and involvement with SNACC?

I am the Resident SNACC Chef and a SNACC Food Educator. Each week, I lead interactive cooking sessions for our students, ensuring they receive both hands-on experience and in-depth understanding of the recipes and food concepts that we tackle. We introduce them to a range of cuisines, techniques, and cultural histories behind the dishes. My role goes beyond just teaching cooking techniques; I strive to instill a sense of confidence, creativity, and curiosity in our young chefs.

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What inspired you to pursue a career in cooking, and how has your passion for food evolved over time?​

From a very young age I have always loved spending my time in the kitchen watching my mother cook. At first, cooking became a hobby; a fun way to spend time with family and friends; especially around the holidays. Over time my love for cooking turned into a passion.  I then enrolled into a culinary arts program, where I began my internship at Del Posto, a four-star Italian restaurant. Once I completed my program and became a certified Chef; I was then hired by Del Posto. At Del Posto, I worked side by side with Executive Chef Mark Ladner under the watchful eye of Mario Batali. 

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What inspired you to venture beyond and diversify your culinary skills, and how has your background influenced the dishes you create?

After becoming an expert in Italian Cuisine; I wanted to explore and learn all there is to know about the culinary world, techniques, and cultures. On my journey, I gained knowledge and experience in Mediterranean/Lebanese, Indian, Spanish, and American cuisine. Along with my Caribbean background and upbringing; I pride myself on infusing my culture and knowledge of various cuisines into all my dishes. 

 

Outside of SNACC, what do you currently do?

 I launched my own catering company called J.Blair Catering. J.Blair Catering has catered for New York Fashion Week, Industry events, as well as private events and weekly catering for private clients.  
 

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If you want to learn more about this month's Food Hero, follow Chef Blair on Instagram!