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Chef Camari Mick aka "The Pastry Queen" About: In 2022, Chef Camari Mick received a James Beard Award nomination for Outstanding Pastry...

Before we sign off for the summer, we wanted to say a final thank you to the SNACC team for supporting us through this internship.

As our summer internship comes to an end, we thought we’d share a bit more

We had the special opportunity to do a Q&A with Chef David Siegel. Check it out!

This week we will be sharing a recipe for mango salsa to correlate with our recent Instagram post!

Today, we’ll be sharing a Berry Smoothie Bowl recipe which you can also check out on our recent Instagram post! Berry bowls are delicious...

Today we posted a fun snack recipe on our Instagram page for fresh guacamole; the post is linked here!

If you like yogurt, you are bound to love these frozen yogurt bites! Check out the recipe below!

Today we will be posting an easy recipe for strawberry & banana ice cream on our Instagram page; click this link to check it out!

Watermelons are an iconic summer fruit! Who doesn't love a nice refreshing slice of cold watermelon on a hot summer day?

"Everyone has been so helpful and supportive, and I already feel like I’m making a difference in our community."

"My son Miguel waits for his SNACC food box every Friday. With all my heart, my family and I thank you."

Meet our Summer 2020 intern, Rina! "Amid the recent calls for equity and justice, I see how important it is to stand up and help others"

Meet our Summer 2020 Intern, Esther! "Being kind and helping others is a simple task that is extremely rewarding and fulfilling."

It is such an honor to be able to support and serve the community during these challenging times. We look forward to continuing our support

We are so excited to say that we have delivered over 2,300 meals over the last three weeks

We are providing pre-made meals and other non-perishable food items to in-need students and their families from the PS20 community.

A Poem for our PS20 Community: We are the SNACC program and providing healthy food to PS20 students is our goal

After learning more about the foods that go onto our plates, we had the opportunity to begin making meals with these foods!

We had so much fun making homemade meat sauce and spaghetti with Chef Jacob Siwak at SNACC session #3! The students arrived eager for...